Title: Country Breakfast Sausage
Categories: Sausage Breakfast
Yield: 6 Servings

1	lb	Pork, ground
1	ts	Cumin, ground
1/2	ts	Thyme, dried leaf
1/2	ts	Sage, dried leaf
1	ts	Salt
1/2	ts	Pepper, freshly ground
1/8	ts	Cayenne pepper (optional)

1. Combine all ingredients in medium bowl; mix well. Cover and refrigerate overnight for flavors to blend.

2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally.

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